Slow Cooker Smothered Swiss Steak
This recipe for Slow Cooker Smothered Swiss Steak is an easy and delicious slow cooker Swiss steak recipe. This smothered steak is made using a sirloin cube steak. Bell peppers and sweet onions balance the savory steak juices. Roasted tomatoes with garlic, along herb seasoning, and tomato paste, come together for a rich and flavorful sauce. Serve up this classic dish over mashed potatoes, rice or egg noodles for a complete meal. Every will leave the table happy and satisfied.
Serves6
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW6 hr
Read NextUltimate Slow-Cooked Pot Roast
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SissieSass
Nov 28, 2017
What is beef flavor boost? Does it contain MSG? I cannot have that ingredient. I do love the rest of the ingredients in the dish. I especially like the use of the green pepper. Does it matter much if it is sliced or diced? I like to dice it to get the flavor all through the dish.
kmcartoonity 62072 74
Mar 17, 2017
When I was growing up, Swiss steak was one of my favorite dinners that my mom would make for us on the weeknights. I never really thought to get the recipe from her back then. This version looks very similar to hers, so I plan on trying it this week! I think I will serve it over some buttered homestyle or egg noodles.
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