Tex-Mex Pot Roast

By: Stephanie O'Dea from A Year of Slow Cooking

Tex-Mex Pot Roast

By: Stephanie O'Dea from A Year of Slow Cooking

Tex-Mex Pot Roast is a simple, slow cooker pot roast recipe with a Tex-Mex flair. This hearty recipe for 8 includes beef chuck roast, beans, corn, Rotel tomatoes, peppers and more. Serve it with potatoes or whichever side suits you best.

Click here for the recipe

Serves8

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW10 hr

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SissieSass

Nov 29, 2017

We love to use the Rotel tomatoes in several dishes in my house. I think our favorite is cheesy chicken and rice with Rotel. I can see why you add it to this recipe. How long do you cook this recipe if you use thawed meat? I love that it serves eight people because we have a large family and we need a big meal to get everyone full.