Slow Cooker Chicken and Sausage Jambalaya

Slow Cooker Chicken and Sausage Jambalaya will add some southern spice to your weeknight meal or casual weekend dinner. This dish will bring a touch of New Orleans to your dinner table. This jambalaya has extra sauciness to it. But if you prefer it less saucy and more traditional, you can leave out one cup of the chicken broth. You can add the rice in to your slow cooker about 30 minutes before serving. Additionally, this Mardis Gras favorite is completely gluten free. Bring this easy slow cooker chicken and jambalaya dish to your dinner table and celebrate in style. 

Preparation Time15 min

Slow Cooker Time LOW6 hr

OccasionCasual Dinner Party, Family Get Together

MealDinner