This recipe was submitted by one of our readers, just like you.
Lazy Slow Cooker Pumpkin Cheesecake Squares
Lazy Slow Cooker Pumpkin Cheesecake Squares
"Slow cooker pumpkin cheesecake bars are an easy, delicious and moist dessert full of the flavors of fall. This treat is made with a traditional pie crust covered with a sweet and smooth pumpkin layer all topped with creamy and delicious cheesecake. It is a perfect addition to your Thanksgiving feast. But, it is so easy to make that you will want to serve it all season long. This deliciously creamy and flavorful goodie will quickly become a family favorite! Leftovers store well in both the refrigerator and the freezer. But don’t worry - you won’t have leftovers. Save oven space - use your slow cooker this holiday season!! "
Serves10 Servings
Preparation Time20 min
Cooking Time4 hr
Slow Cooker Time LOW4 hr
Cooking MethodSlow Cooker
Ingredients
- 1 Pre-made pie crust
- 2 cups Pumpkin puree
- 3 cups Evaporated milk
- 3 cups Sugar
- 3 Eggs
- 2 teaspoons Cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cloves
Read NextApple Pie Coffee Cake
