Slow Cooker Cranberry Upside Down Cake

By: Betty Crocker

By: Betty Crocker

This is a terrific recipe for the holidays, but anytime of year you may enjoy this fruity dessert. Slow Cooker Cranberry Upside Down Cake is a great dessert to serve for Thanksgiving or Christmas. It is a dessert that gives off that holiday vibe. The great thing about this cake is that you make the foundation of it from a Betty Crocker SuperMoist Vanilla cake mix, instead of making it totally from scratch. This helps save a lot of time and you still get to serve your guests a first-class dessert to make their holidays special. Try this recipe out for your next event.

Click here for the easy slow cooker recipe

Serves10

Preparation Time10 min

Slow Cooker Time LOW3 hr

Recipe CourseDessert

Type of DishCake

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SissieSass

Feb 28, 2018

I think this recipe sounds divine. I have never thought of using cranberries for an upside-down cake before now. Where did you get the idea? I love to use something different once in a while to mix things up and surprise everyone with a recipe or dessert that they don't expect to get.