Slow Cooker Donut Bread Pudding

By: Judy from The Midnight Baker

By: Judy from The Midnight Baker

This recipe for Slow Cooker Donut Bread Pudding is a truly decadent and unique slow cooker bread pudding recipe. To make this recipe, you'll need day-old donuts or day-old bread, and just the right amount of sugar and spices. Cake donuts (apple cider donuts, in particular), make this bread pudding especially tasty, but the dish can be duplicated with day-old French or Italian bread. Sugar, nutmeg, and mace give this easy bread pudding recipe a donut-like punch of flavor. Once you prep this dish, you can leave it to cook all day or overnight. It would make a great breakfast dish on a regular weekend or for a holiday brunch.

Click here for the dessert slow cooker recipe

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

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SissieSass

Aug 01, 2017

I have never cooked with mace before. What is it like? Is there another spice that it is similar to in taste? I want to try it, but I am not going to spend the money if it tastes like something I don't like. I have heard of the spice, I have just never used it before, but otherwise the recipe sounds yummy.

Editor Natalie

Aug 02, 2017

Hi SissieSass, mace is actually related to nutmeg. So if you like nutmeg, you will probably like the taste of mace. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes