Slow Cooker Perfect Pumpkin Pudding Recipe
What could say "fall" more than a delicious and easy pumpkin dessert? This recipe for Slow Cooker Perfect Pumpkin Pudding incorporates some of the best flavors of fall into a dessert that will become a family favorite. The recipe calls for pumpkin puree, pumpkin pie spice, vanilla, evaporated milk, sugar, biscuit mix, butter, and eggs, so it is easy to prepare and not too expensive. Whip up a batch of this slow cooker pumpkin pudding recipe after a long fall day. You can add a touch of whipped cream to finish it off on top. This is the absolute best fall dessert i can think of. No contest!
Serves6
Preparation Time5 min
Slow Cooker Time LOW6 hr
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Feb 28, 2018
Do you beat the eggs together before putting them in the pudding mix, or do you just throw everything together and then mix it up? I know people that do it both ways, but it seems like it only works one way or the other in each recipe, so I never know which way to choose.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
