Two-Hour Peach Crisp

By: Crystal from Money Saving Mom

By: Crystal from Money Saving Mom

Satisfy your sweet tooth with this recipe for a Two-Hour Peach Crisp. It cooks in no time. You will have an easy peach dessert ready to eat in a matter of hours. You can use fresh or canned peaches for this yummy treat. Maple syrup and brown sugar sweeten the dish. This peach dessert recipe is also seasoned with cinnamon and nutmeg. Serve the completed dish with vanilla ice cream. You could also top it with whipped cream.

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Serves6

Slow Cooker Time HIGH2 hr

Cooking Vessel Size4-quart slow cooker

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SissieSass

Feb 25, 2018

Do you use the one-minute or regular oats when you make this recipe? I love that you use the whole wheat flour and keep the peel on the peaches. I am all about getting all the nutrients you can from any foods you eat. It makes it that much healthier even if you do have the sugar in the dish once in a while.