Easy Pork Chile Verde

"This easy pork chile verde is made in the slow cooker. This dish is not complicated, and the slow cooker is a perfect way to develop the flavor of the sauce while rendering the pork tender. Amazing for the first meal and even better for left over meals. Pair a 3-4 pound pork butt roast with salsa verde, jalapeno, and cilantro. After cooking on low for 8 hours, your taste buds will thank you. Remove the Pork Roast from the slow cooker to shred with a fork. Return to the delicious sauce to continue to soak up all the deep, rich flavors. "

Preparation Time15 min

Cooking Time8 hr

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker