Mississippi Chicken

"This mouthwatering Mississippi Chicken is an offshoot of the ever-popular Mississippi Pot Roast. Chicken breasts are slow-cooked with au jus mix, ranch mix, pepperoncini peppers and butter for an easy dump-and-go recipe that's juicy and flavorful with only 5 minutes of prep! You can serve with side dishes such as mashed potatoes, steamed rice and vegetables for a complete dinner the entire family will love, picky eaters included! Leftovers also store well and reheat easily."