Four-Step Salsa Verde Steak
Four-Step Salsa Verde Steak is a fantastic summer recipe, but is also great to make during any time of the year. Salsa Verde coats your slow cooker round steak to make a yummy Mexican flavor. Plus, the steak is extra tender since it cooks all day. Chili powder, cumin, garlic, and onion also flavor this dish. Shred your cooked steak and serve it on tortillas. Then, top the tortillas with cheese, lettuce, tomato, and sour cream. This is a terrific Mexican dish to serve on a busy weeknight, or for a casual dinner on the weekend. Have a fiesta without any hassle.
Slow Cooker Time LOW7 hr
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