Sweet Pork Enchilada Stacks
Not sure how to use your leftover slow cooked pork? Make these Sweet Pork Enchilada Stacks, and you'll have an amazing dinner that took only 30 minutes to cook. However, if you want to make the same sweet pork used in this recipe, you'll have to wait an extra three hours for this dish to be on your table. Regardless of whatever road you take, this enchilada casserole recipe will taste beyond heavenly. Serve with a dollop of sour cream or a splash of salsa for an irresistible meal that you'll want to make again and again.
Serves4
Preparation Time15 min
Cooking Time20 min
Slow Cooker Time HIGH3 hr
Cooking MethodSlow Cooker
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kmcartoonity 62072 74
May 25, 2017
I love the cilantro lime ranch dressing that is used in this casserole - I plan to make it often for dishes like this and also salads. It would be awesome on a grilled steak or chicken entre salad or even a taco salad! When I make pulled pork, I always like to make a really big batch so I can use the leftovers for quick no fuss meals like this!
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