Pumpkin Jambalaya Stuffed Shells
Pumpkin Jambalaya Stuffed Shells
This unique slow cooker recipe for Pumpkin Jambalaya Stuffed Shells is full of delicious Cajun flavor. This is a fun new take of the usual stuffed shell recipe. The pumpkin is used to sweeten up the sauce to make it nice and creamy. The shells are stuffed with a jambalaya that uses andouille sausage, chicken, and ham. Your family will love the bold and comforting flavors of this classic dish with a Cajun-inspired twist. Cooking these in the slow cooker makes for an easy prep and an even easier clean up!
Yields6 Servings
Slow Cooker Time HIGH2 hr 30 min
