BBQ Pulled Pork Enchiladas
It’s time to mix it up for dinner. This recipe for BBQ Pulled Pork Enchiladas will become a fast-favorite recipe in no time. The fun and original mix of BBQ pork with a traditional Mexican dish will prove to be a winning combination at the dinner table. The slow cooker is the perfect tool for this recipe, as it will slow cook your meat until it is just the right level of juicy and tender. Try cooking a large amount of meat at the beginning of the week, and then saving it to serve at different meals throughout the week.
Serves3
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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SissieSass
Dec 31, 2017
I love that you put two recipes on the same page. What other cheese do you think I can use instead of the goat cheese in this dish? I have never used the cheese, so I am hesitant about trying it. I think the enchiladas sound amazing. I can see making two batches of this for lunch and a special dinner. I can just split up my roast and make one two different days this week.
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