Lemony Shrimp Risotto

Lemon and shrimp go together like peanut butter and honey. The rice gives this Lemony Shrimp Risotto dish texture and substance, and the dry white wine gives it a crisp taste for pure seafood awesomeness. This dish also offers a great balance on the food pyramid; it is able to incorporate both carbs and protein in the main dish of the meal without needing to cook a full side dish. Furthermore, this recipe is a great way to make a dish that has all the flavor and texture of an entree that requires hours of work without needing to spend all of those hours in the kitchen.

Preparation Time5 min

Cooking Time30 min