Slow Cooker Salmon with Cilantro and Lime
If you enjoy salmon, try making slow cooker salmon with this recipe for Slow Cooker Salmon with Cilantro and Lime. This easy, slow-cooker citrus salmon is a great summer dish, but it's tasty all year round. It only takes 15 minutes to prepare, and just a couple of hours in your slow cooker. Serve it with rice or potatoes and favorite greens for a satisfying meal. This recipe is perfect for a family of four.
For more great recipes like this, subscribe to our free email newsletter!
Yields4 servings
Slow Cooker Time LOW2 hr 30 min
Ingredients
- 1 pound salmon fillet (3 to 4 fillets)
- 3/4 cup cilantro, stems removed, chopped
- 2 cloves garlic, finely chopped or pressed
- 2 to 3 tablespoons lime juice (juice from whole limes)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt (or any salt available)
For more information about Lid Pocket, check out their company profile:Lid Pocket Company
Instructions
-
Grease slow cooker with olive oil.
-
Place fillets, skin side down, into the slow cooker (not overlapping).
-
Combine cilantro, garlic, lime juice, olive oil, and salt in a small bowl.
-
Pour mixture over the salmon.
-
Cook on HIGH for 1 to 1.5 hours or on LOW for 2 to 2.5 hours.
Read NextJazzed Up Jambalaya
