Slow Cooker Coconut Rice and Mango Shrimp
Want to escape to a tropical island on your lunch break? Try this easy recipe for Slow Cooker Coconut Rice and Mango Shrimp! It’s loaded with fresh, sweet, tropical flavors that you will absolutely love. It’s so easy to throw together. Not only is this easy, it’s super healthy! The shrimp are a great source of lean protein to help keep you full while the mango will help you sneak in some extra fruit. You’ll love this light lunch so much that you may just want to whip it up for dinner, too!
Serves1
Slow Cooker Time LOW1 hr
Cooking Vessel Size20-ounce slow cooker
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kmcartoonity 62072 74
Jul 23, 2017
I do not have one of those single serving lunch crocks, but I plan to double this recipe and try it in my regular crock pot for a quick dinner for two! Perfect for those really hot summer nights when you don't feel like spending time in a hot kitchen! It is so light, fresh, and healthy!
nataliegrace
Jul 20, 2017
I love that this recipe just makes enough for one! Plus, I always like recipes with shrimp and the tropical flavors are an added bonus.
KathrynAllison
Jul 05, 2017
This recipe sounds so delicious. Plus, the light flavors are perfect for a warm summer day. I can picture myself eating this on my patio next weekend!
Gracie
Jun 24, 2017
This recipe looks and sounds delicious with mango, coconut milk and shrimp.The recipe serves one, but I would like to make it for 2 or 4 people. Any thoughts on doubling or quadrupling the recipe? If I make a double or quadruple recipe, can I use my regular slow cooker? I would love to try this recipe, but it looks too good not to share.
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