Easy Slow Cooker Corn Bread
This is a wonderful fall and winter recipe, but corn bread can really be enjoyed in all seasons of the year. Lovers of corn bread, take note, this is an incredibly easy and quick slow cooker corn bread recipe to make. Easy Slow Cooker Corn Bread is super delicious despite the non-complicated nature of this recipe. Make sure to line your slow cooker with non-stick foil all of the way to the top, so that you can easily use it to lift the cornbread out of your slow cooker for serving. This method causes less mess and makes your cornbread keep its shape better. Dip this bread in your favorite soup or chili.
Serves15 pieces
Preparation Time10 min
Slow Cooker Time HIGH2 hr
OccasionCasual Dinner Party, Game Day
MealDinner, Lunch
Type of DishBread
Read NextSlow Cooker Cheesy Mashed Potatoes
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buzzybee
Sep 16, 2017
Who doesn't love warm cornbread on a cool day? This recipe makes a very moist cornbread with a light crumb. Buttermilk makes it light and cakelike without forfeiting that great corn taste. My husband prefers cornbread with a bit of sugar in the batter, so be sure to include it as the recipe says. Also on the ingredients list is shredded cheese. It improves the texture, moistness and flavor, plus it's good protein. I'm not a fan of aluminum so I use baking parchment to line the crock pot instead of aluminum foil.
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