Rustic Garlic Mashed Potatoes
This recipe for Rustic Garlic Mashed Potatoes is a gem among slow cooker side dish recipes. It's super simple and great for holiday meals! These potatoes will really step up your Easter table a notch or two, especially when paired with the other delectable components on the menu. You can’t have a holiday food spread and leave out the spuds, so get out you slow cooker and get cracking on this beloved recipe.
Cooking Time7 hr
Ingredients
- 2 pounds baking potatoes, unpeeled and cut into 1/2-inch cubes
- 1/4 cup water
- 2 tablespoons butter, cut into 1/8-inch pieces
- 1 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup milk, warmed
Instructions
- Place all ingredients except milk in slow cooker; toss to combine.
- Cover; cook on LOW 7 hours or on HIGH 4 hours.
- Add milk to potatoes.
- Mash potatoes with potato masher or electric mixer until smooth.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Feb 28, 2018
I love that you use the peelings on the potatoes. I think that it gives the potatoes a much earthier flavor than without, plus I like that it gives the food more nutrients. I like the texture of the peels too, do you? I know my family prefers the peels, so we will use this recipe a lot.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
