Slow Cooker Garlic Rosemary Potatoes
This recipe for Slow Cooker Garlic Rosemary Potatoes is a simple and delicious way to add some color to your dinner table. This easy side dish recipe cooks effortlessly in the slow cooker. It's a great way to jazz up your weeknight dinner. The rosemary and thyme give the potatoes such a fresh flavor that would complement any main dish. This recipe uses tri-color potatoes which gives such a beautiful color to your dinner presentation. Serve this dish alongside a nice steak or roast for a flawlessly balanced meal.
Yields6 Servings
Preparation Time10 min
Slow Cooker Time HIGH2 hr
Slow Cooker Time LOW4 hr
Read Next6 Ingredient Scalloped Potatoes
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aketch
Jun 23, 2016
These tri-color potatoes taste great and add interesting color to any dish. I usually serve them as a side dish to chicken or beef. They are easy to make in the oven at 375 F degrees for about thirty minutes. I flip them around half way through. #BestIdeaEver.
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