Slow Cooker Rosemary Pull Apart Rolls
This creative slow cooker bread recipe for Slow Cooker Rosemary Pull Apart Rolls is fabulous for weeknight meals, but it's also a fun treat for the holidays. The best part about these rolls is that you can "bake" them using your slow cooker--so you won't take up oven space while preparing dinner or a holiday meal. These easy dinner rolls only take five minutes to prepare and a couple of hours in your slow cooker.
Yields12 rolls
Preparation Time5 min
Cooking Time2 hr
Read NextButtery Dill Corn on the Cob
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Tammy
Nov 23, 2016
I have honestly never even thought about making bread in a slow cooker...but this will be perfect for Thanksgiving. The herb butter also sounds perfect. The idea that I don't have a 30 second window to get my rolls out of the oven before they burn even came to mind. Thanks for this recipe. If it is as good as it looks, it will be a new Thanksgiving and Christmas tradition!
Susan S
Nov 05, 2016
This is such an easy way to make bread. Who knew you could do it in a slow cooker? I'd whip up a batch of herb butter to go with it to complement the rosemary in the bread. By just changing out the herbs in the bread you can make a ton of variations, too. Great holiday recipe!
merrillyh 9485434
Sep 09, 2015
OMG! have been looking for a recipe like this and this one looks great! Will try it soon and let you know how I liked it
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