Slow Cooker Dal Makhani

"The Black Dal Makhani recipe made famous by London restaurant Dishoom, adapted to be made easily at home in the slow cooker! No need to fly to London to experience this amazing dal! This dreamy, creamy buttery dal will blow you away with its rich texture and deep smoky flavor. Using your slow cooker makes this recipe much easier and more hands-off than the stovetop version and you won't believe how authentic is turns out! The list of ingredients is surprisingly short, but you may need to visit a speciality store for the right chili powder. It's so worth it for the restaurant quality finish this recipe gives you! This is amazing served with naan bread and rice, and can be a standalone meal or part of a larger Indian style feast."

Preparation Time10 min

Cooking MethodSlow Cooker