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Slow Cooker Vegetarian Chili
Slow Cooker Vegetarian Chili
"My very own chili recipe with Italian, Mexican, and Indian flavors. Topped with fresh ingredients and enjoyed hot. This is not your average vegetarian chili! It is one that satisfies flavor loving beings! This wintery weather really has me wanting a hot bowl of food all day long. The thought of eating a cold sandwich or salad makes me cringe. So here you have it, another bowl of hot goodness that comes together quite easily if you have the ingredients handy :)."
Serves4
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet, Slow Cooker
Ingredients
- CHILI 1 onion chopped, finely
- 1 bell pepper (any color) chopped, finely (optional)
- 1 large carrot chopped, finely
- 2 celery chopped, finely (optional)
- 1 tbsp garlic (about 3 cloves)
- 1 tbsp garam masala (more or less)
- 1 packet McCormick Burrito or Enchilada Seasoning
- 16 oz pasta sauce (your favorite)
- 12 oz canned black beans (drained and rinsed)
- 12 oz canned kidney beans (drained and rinsed)
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