Creamy Sweet Potato and Butternut Squash Soup

This recipe for Creamy Sweet Potato and Butternut Squash Soup is made easy with help from your slow cooker. This fall-inspired soup only takes 4 hours to cook, and is packed with tasty ingredients. Butter and coconut milk make this butternut squash sweet potato soup rich and creamy, while aromatic spices, such as cumin and ground red pepper give it a punch of flavor. This sweet and savory soup is the perfect, warm-up recipe to serve when its chilly outdoors. Although this is nice to serve in the fall months, this soups is comforting and flavorful any time all year long.

Preparation Time30 min

Slow Cooker Time HIGH4 hr 15 min