Easy Slow Cooker Stuffed Mushrooms
If you've never made stuffed mushroom caps, then this simple slow cooker recipe for Easy Slow Cooker Stuffed Mushrooms is the place to start! This recipe is so easy to pull off and the results are extremely restaurant-worthy. The mushroom caps cook in the slow cooker to be juicy, flavorful, and just slightly spicy. This is extremely healthy and completely vegetarian. But even meat lovers won't miss the meat, because these mushrooms are so tasty and filling. This is a perfect recipe for Lent when you want to make a vegetarian dish that is both meat-free and delicious.
Slow Cooker Time HIGH3 hr
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Tricia108
May 13, 2018
This looks so easy and delicious. I love mushrooms. In fact my son's father always tells the story the first time he came over the house, I was sitting there eating a plate of mushrooms. So this is perfect. I use my slow cooker for so many things and this will just add to the list. I live around a lot of Greek stores so I should be able to find the kelalotyre cheese. Thank for the recipe.
aketch
Jun 23, 2016
Delicious! I like to make stuffed mushrooms on the BBQ also, as a main dish or side dish for chicken or beef. Just make sure that you brush the mushrooms lightly with olive oil. I also like to add fresh thyme to the stuffing.#BestIdeaEver.
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