Teriyaki Pineapple Pork Stew
For an out-of-the-ordinary twist on basic pork chops, try this Teriyaki Pineapple Pork Stew. This slow cooker pineapple pork recipe uses fresh bell pepper and teriyaki sauce to create a delicious Hawaiian-style recipe to die for. Let your meal cook all day long, and come home and enjoy a fresh and colorful spin on pork chops. Serve this meal with rice, and add in any other veggies you desire for a stir fry-inspired, pork stew that is just what you need for a break from the everyday.
Makes4 Servings
Preparation Time10 min
Slow Cooker Time LOW8 hr
Cooking MethodSkillet
Cooking Vessel Size3.5-quart slow cooker
Ingredients
- 4 boneless pork chops, cut into 1-inch cubes
- 4 slices carrots
- 1/2 cup chicken broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 (8-ounce) can pineapple chunks, drained, reserving juice
- 1 green bell pepper, seeded and cut into 1-inch pieces
Instructions
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Brown pork cubes in a hot skillet.
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Mix pork, carrots, broth and teriyaki sauce into your slow cooker; cover and cook on low for 7-8 hours.
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Mix cornstarch with reserved pineapple juice; stir into pork mixture.
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Stir in pineapple juice and green pepper.
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Cover and cook on high for 15 minutes or until thickened and bubbly.
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Serve with hot cooked brown rice and bread sticks.
