Teriyaki Pineapple Pork Stew
For an out-of-the-ordinary twist on basic pork chops, try this Teriyaki Pineapple Pork Stew. This slow cooker pineapple pork recipe uses fresh bell pepper and teriyaki sauce to create a delicious Hawaiian-style recipe to die for. Let your meal cook all day long, and come home and enjoy a fresh and colorful spin on pork chops. Serve this meal with rice, and add in any other veggies you desire for a stir fry-inspired, pork stew that is just what you need for a break from the everyday.
Makes4 Servings
Preparation Time10 min
Slow Cooker Time LOW8 hr
Cooking MethodSkillet
Cooking Vessel Size3.5-quart slow cooker
Ingredients
- 4 boneless pork chops, cut into 1-inch cubes
- 4 slices carrots
- 1/2 cup chicken broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 (8-ounce) can pineapple chunks, drained, reserving juice
- 1 green bell pepper, seeded and cut into 1-inch pieces
Instructions
-
Brown pork cubes in a hot skillet.
-
Mix pork, carrots, broth and teriyaki sauce into your slow cooker; cover and cook on low for 7-8 hours.
-
Mix cornstarch with reserved pineapple juice; stir into pork mixture.
-
Stir in pineapple juice and green pepper.
-
Cover and cook on high for 15 minutes or until thickened and bubbly.
-
Serve with hot cooked brown rice and bread sticks.
Read NextSlow Cooker Steak and Kidney Stew
