Colorado Style Chile Beef
This Colorado Style Chile Beef is a great recipe for beef smothered and slow cooked in a red chile sauce. Sauce made with ground red chile powder and other spices gives this slow cooker smothered beef recipe a flavor all its own. This recipe for slow cooker smothered beef with red chile sauce is one that will have you going back for seconds every time. Once your meat has cooked, make the sauce as thin or thick as you'd like by simply adding more chile powder to the mixture. Once you're happy with the consistency, smother the beef with sauce and enjoy! This is great way to make pulled beef sandwiches for lunches, or a beef and mashed potatoes dinner any night of the week.
Serves8
Slow Cooker Time LOW7 hr
Cooking Vessel Size7-quart slow cooker
Read NextPerfect Sunday Dinner Pot Roast
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SissieSass
Nov 29, 2017
How much oregano powder should I use to get the equivalent of the dried oregano leaves? I like that you went with a five-pound roast. We have a large family, and I have to double many of the recipes I find online. Sometimes, they are too big to fit into one six-quart crock pot. Using five pounds of meat with the rest is about perfect for us.
Editor Natalie
Nov 30, 2017
Hi SissieSass, 1/4 teaspoon of ground oregano is the equivalent of 1 teaspoon of dried oregano leaves, so keep that proportion in mind. - Natalie, Editor of AllFreeSlowCookerRecipes
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