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Slow Cooker Korean Beef
"Slow Cooker Korean Beef made in the slow cooker with just 10 minutes of prep makes the easiest weeknight meal with so much flavor from the garlic, ginger and sesame oil. Slow Cooker Korean Beef is a take on the ever popular Korean Ground Beef I’m sure you all have seen all over Pinterest for years. We’re such huge fans of it that we actually also make it into Korean Ground Beef Egg Rolls which are always a huge hit with everyone."
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SissieSass
Nov 30, 2017
Is lite soy sauce the same as low sodium soy sauce? I love the use of green onions in this recipe. I know they are mainly for garnishing, but they are so tasty and really add a spicy note at the end of the bite. I also like that you chose to use brown sugar to sweeten up the dish some.
Editor Natalie
Dec 01, 2017
Hi SissieSass, lite soy sauce is actually a bit different than low sodium soy sauce, but you could use it if you can't find the lite version. - Natalie, Editor of AllFreeSlowCookerRecipes
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