Grandma's Beef Brisket in the Slow Cooker
Grandma's Beef Brisket in the Slow Cooker is a slow cooker brisket recipe that's wholesome enough to be made by grandma, but easier enough to whip up yourself! Made with just 6 simple ingredients, this hearty meal is tasty and easy. After just a few quick steps, you'll be able to sit back, relax, and let your meal cook and come together in time for dinner. The red wine, yellow onion, and bay leaf combination make this brisket elegant, yet timeless. Enjoy this meal on a special occasion, and impress your loved ones with a dish they'll fall for.
Notes
*Ideal slow cooker size: 6.5 quart
Serves8
Cooking Time9 hr
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SissieSass
Nov 28, 2017
I see the brisket is pictured alone. What do you like to pair your beef with the most? I like to put it with baked or roasted potatoes and a few fresh veggies like broccoli, carrots, or peas along with the onions. I love your recipe to make the beef flavorful.
aketch
Oct 24, 2017
Meat, onions and wine in a slow cooker! You can't really go wrong with that, can you? Yum.
MsEditor
Apr 28, 2014
knifemaker - Please make sure your pop-up blocker isn't turned on. I just tried the link and it was working OK. Hope this helps!
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