Slow Cooker Hungarian Goulash and Noodles
This Slow Cooker Hungarian Goulash and Noodles is a tasty slow cooker variation on the classic Hungarian goulash recipe. It's packed with stew meat and hearty veggies, such as parsnips, carrots, and bell peppers. It's easy to prepare, and then you can let it cook all day in your slow cooker. When you're ready to eat, serve it over egg noodles. This comforting dish is great for a weeknight meal.
Serves6
Preparation Time20 min
Slow Cooker Time LOW6 hr
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SissieSass
Nov 28, 2017
Are the caraway seeds necessary in this dish? I have never used them, and I have no idea where to find them even. What do they taste like? Are they similar to any other spice out there? I like that this dish has some depth and spice to give it a bold flavor.
rinsokid 4811679
Feb 24, 2019
Caraway seeds are commonly used in rye bread, and kummelweck rolls used for beef on weck sandwiches, they give it a distinctive flavor. They may add another layer of flavor to this dish.
aketch
May 09, 2016
I make goulash quite often as it is a favorite at our house. Cooking it in the slow cooker makes makes the meat really tender and delicious so it is possible to use a cheaper cut of beef. I have never made goulash with parsnips and carrots but I do use lots of marjoram and caraway deeds. I serve it over bread dumplings or mashed potatoes.
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