Classic Corn Casserole

search

    Classic Corn Casserole

    Classic Corn Casserole

    This recipe for Classic Corn Casserole would be great as a side for any holiday, potluck, or dinner. It's made with rice, grated cheese, and corn, which make for a hearty slow cooker corn casserole. Be sure to use a can of creamed corn for added moisture and a creamy texture. If you throw chicken into this dish, you could easily make this corn casserole recipe a full meal. Top your cooked casserole with breadcrumbs for a crunch.

    Serves6

    Slow Cooker Time HIGH2 hr

    Slow Cooker Time LOW5 hr

    Cooking MethodCasserole

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Do you ever use cornmeal to make your corn casserole? My friend makes it with Jiffy cornbread mix and creamed corn. She does something with the sour cream and butter that makes it amazing. I love that you use the rice, but I have never tried it that way. It sounds great!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window