Slow Cooker Chinese Fried Rice

By: Stephanie O'Dea from A Year of Slow Cooking

By: Stephanie O'Dea from A Year of Slow Cooking

This Slow Cooker Chinese Fried Rice is an easy fried rice recipe that is perfect for satisfying any Chinese food craving. Perfectly balanced with meat, vegetables and rice, this Chinese dish is sure to be a crowd favorite. This recipe allows for a lot of flexibility and creativity when it comes to the ingredients. Try using any sort of meat that you have on hand, whether it is chicken, beef or pork, and play around with the vegetables you include. The great thing about this Chinese rice recipe is that switching it up time after time will keep you and your family interested.

Click here for the side dish slow cooker recipe

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW4 hr

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SissieSass

Feb 28, 2018

This fried rice sounds so good. Have you ever tried using water chestnuts in the recipe? I see those a lot, and I have to say that they are one of my favorite parts of Asian cooking. I have to add them to mine, but I think your flavors are awesome. I can't wait to try this dish out and taste it to see what it tastes like.

msdeb21

Feb 23, 2017

Well this is sure an easy way to make fried rice. I could eat it even without other Chinese dishes. I'm starting to see that I can make all my favorite Chinese meals at home in my slow cooker. Who knew? I thought you had to have a wok, and I got rid of mine years ago.