Traditional Bread Stuffing

By: Valerie from From Valerie's Kitchen

By: Valerie from From Valerie's Kitchen

Free up your oven this Thanksgiving with this recipe for Traditional Bread Stuffing. Because it cooks in your slow cooker, this slow cooker stuffing is packed with flavor. Plus, it's extra moist and fluffy. You'll love this Thanksgiving side dish. It's made with bread, celery, carrots, and mushrooms. This homemade stuffing recipe also calls for sage, thyme, and marjoram. If you prefer a crunch topping, place your cooked stuffing in the broiler for a few minutes. Serve it alongside turkey for a classic meal.

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Serves16

Slow Cooker Time LOW6 hr

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SweetP

Dec 12, 2016

I read this just in time for our first Christmas celebration. I've heard of dressing done in a slow cooker but I thought it would be dry. I like the suggestion of adding chicken broth as necessary. Definitely going to try this!