Slow Cooker Cajun Corn Chowder
This Slow Cooker Cajun Corn Chowder is a tasty corn chowder recipe that is sure to impress. Make this easy corn chowder recipe for Mardi Gras, or any time you're feeling like a little something special in your life. Shrimp, potatoes and sweet corn come together in a Cajun-seasoned broth for a delightfully creamy soup with a depth of flavor you'll absolutely love. Enjoy this soup for dinner as a lighter alternative to a heavy, "meat and potatoes" type meal and still go to bed satisfied.
Serves4
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW6 hr
Cooking MethodSlow Cooker
Cooking Vessel Size3.5-quart slow cooker
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Hippie Chick
Nov 15, 2018
Since it is finally Fall, the days are here for this type of dish. Lucky for me, fresh shrimp is available year round and I dont have to bother with the frozen version. This looks like a great chowder to serve as an appetizer for my family, but for me I would just enjoy it for a light lunch or add a half sandwich for more.
kmcartoonity 62072 74
Aug 24, 2017
I love that this recipe doesn't have a page long ingredient list - since shrimp can be a bit pricey, I don't want to shell out money on a ton of things I might only use for soup. It is August and we have fresh sweet corn on sale everywhere right now, so I might opt for the fresh, and use the frozen corn for this in the winter months. The sweetness of the corn and the shrimp pairs nicely with the heat from the Cajun spices!
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