Slow Cooker Rice Porridge

This Slow Cooker Rice Porridge recipe is actually a recipe for congee (sometimes known as jook), a traditional Chinese porridge. It is made simply in the slow cooker and has a variety of uses. It can be eaten as a thicker porridge for breakfast or thinned out as a soup. This is a recipe for the basic congee, so you can get creative with adding things to it. You can add a variety of ingredients to this dish to make it appropriate for breakfast, lunch, or dinner. The possibilities are endless with this one!

Slow Cooker Time LOW8 hr