Beef, Beer and Barley Stew Bread Bowls

If you've ever prepared a slow-cooker beef and barley recipe, you know it's classic, but also a little one-note. This beef, beer and barley stew bread bowls recipe takes the dish up a notch with added flavor for a comfort food stew like never before. Because this recipe uses stout beer, the barley in the beer really compliments the overall flavor of the stew. The carrots, celery, onion, and potato bring a heartiness to the dish, and the bread bowls are the perfect vessel in which to serve this slow-cooked, savory stew.

Preparation Time15 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSkillet