Blueberry BBQ Slow Cooker Meatballs
When there's appetizers around, everyone's a happy camper, and nothing hits the spot like a deliciously-slow cooked meatball. This unique Blueberry BBQ Slow Cooker Meatballs recipe will have you licking your plate clean. Made with unexpected ingredients like blueberry preserves, BBQ sauce, goat cheese, and a combination of both ground pork and beef, these meatballs are nothing short of sophisticated, while being finger-licking-good at the same time.
Yields6 Servings (2 meatballs each)
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW6 hr
Cooking MethodSlow Cooker
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SissieSass
Dec 29, 2017
I have never used goat cheese before, so do you know if there is something else I can use to get the same result? I never thought jelly or preserves would make a good meatball sauce until I had a relative make some a few years back with grape jelly on the meatballs. I tried them and asked for the recipe to find out that it was grape jelly and ketchup. I was amazed! I never doubted the ingredients in a recipe after that day.
Editor Natalie
Jan 02, 2018
Hi SissieSass, I would recommend using cream cheese or maybe marscapone cheese if you're looking for a goat cheese substitute. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes
Morehouse17
Sep 01, 2017
These little orbs of meat look so delicious. The chef used a combination of beef and pork and that will make it a tender and juicy meatball.
Delphine Bryant
Apr 15, 2017
I must admit, you had me a Blueberry BBQ. I had to go to the recipe just to see the other ingredients for this slow cooker recipe. This dish sounds very savory. Any suggestions on what to serve this with or is it meant to be an appetizer?
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