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Crab Rangoon Dip
Crab Rangoon Dip
"This Crab Rangoon dip recipe is one of my favorite party dips! If you’ve ever had Chinese take-out, you’ve probably had Crab Rangoon. This dip is a spin-off of those little bites of heaven!! This Crab Rangoon Dip recipe uses imitation crab, cream cheese, sour cream, honey, soy sauce, Worcestershire sauce, garlic powder, salt & pepper, and green onions. That’s it! Nothing crazy, yet all mixed together and baked it’s sooo good!!! You’ll also fry up wonton wraps to dip into the ooey gooey cheesy dip!"
Serves10 Servings
Slow Cooker Time LOW2 hr
Cooking MethodOven, Slow Cooker
