Slow Cooker Meatball Sliders
Whether you're looking for ideas for game day grub or just want some fun new dinner ideas, slow cooker frozen meatball recipes like this recipe for Slow Cooker Meatball Sliders are super handy! They're made with just a few simple ingredients. Serve these tasty meatballs on slider buns with cheese.
Cooking Time7 hr
Ingredients
- 1 (32-ounce) bag frozen meatballs
- 1 (14.5-ounce) can diced chili ready tomatoes
- 1 (15-ounce) can tomato sauce
- 2 teaspoons garlic powder
- 2 teaspoons dry chopped parsley
- Provolone cheese, to taste
- slider buns
Instructions
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In your slow cooker insert, dump your frozen meatballs.
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Pour the tomatoes and tomato sauce over the top and sprinkle the garlic powder and parsley on top as well.
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Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
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Serve on slider buns with provolone cheese slices.
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SissieSass
Jan 30, 2018
How cute are these little sliders? I love the idea of using meatballs to make sliders. You can make up a huge batch and even freeze them if you want. All you have to do is throw them in a pan and warm them back up if you are not using them right away. I love this idea a ton!
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