Classic Beef and Broccoli

By: Tess Gardner from SCK Recipes

By: Tess Gardner from SCK Recipes

If you can't get enough Chinese take-out, save some cash and make a homemade version with this recipe for Classic Beef and Broccoli. Slow cooker Chinese food recipes like this one are easy to prepare and so tasty! The sauce is comprised of simple ingredients, such as soy sauce, beef bouillon, ginger, Worcestershire sauce, and more. Your family will swear this dish came from a nearby Chinese restaurant, when it came from your very own kitchen!

Click here for the recipe

Slow Cooker Time LOW8 hr

Cooking Vessel Size6-quart slow cooker

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SissieSass

Nov 29, 2017

Can I use another vegetable in the place of the mushrooms? I am not allowed to eat them because I am allergic. I love the use of broccoli in this dish since most people choose to use carrots, potatoes, and onions. Believe me, there is nothing wrong with the taters, carrots, and onions, but I like something a little different now and then.