Make-Ahead Asian Beef

By: Rebecca from Foodie with Family

By: Rebecca from Foodie with Family

This recipe for Make-Ahead Asian Beef produces a deliciously flavorful dish with very little work on your part. This easy beef recipe is super simple to prepare, and is great for making ahead of time and freezing for later use. After cooking in a combination of chicken broth, vinegar, honey, soy sauce, fish sauce, chili-garlic sauce, garlic cloves and ginger, the beef is the perfect mix of sweet and spicy. If you have leftovers from the dinner, toss them into the freezer and save them for a busy night. This easy beef recipe is quick-to-prepare and delicious.

Click here for the slow cooker main dish recipe

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

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SissieSass

Nov 29, 2017

Can I just leave out the fish sauce? I know it is probably an integral part of the flavor in this dish, but I can't stand using the sauce. I love the rest of the recipe. My favorite part is all the honey you use to give this sauce a thick and moist texture. Also, do you peel your ginger, or just use it smashed with the peel?

denisemccullo4 320 3933

Aug 07, 2014

But did read it and since tomorrow will be busy will go shopping for the 2 or 3 ingredients I need the rest I have so that is why I am trying this.Our family likes spiciness in our lives and hope to be saving the leftovers for sure for when my other brother comes over to visit and relax.