Mouthwatering Slow Cooked Corned Beef and Cabbage

By: Campbell's Kitchen

Mouthwatering Slow Cooked Corned Beef and Cabbage

By: Campbell's Kitchen

This Mouthwatering Slow Cooked Corned Beef and Cabbage is a classic slow cooker corned beef and cabbage recipe. Your slow cooker is the perfect kitchen tool for making tender and juicy corned beef! This one-pot delight includes carrots, potatoes, onions, and cabbage. It's the perfect dish to serve on St. Patrick's Day or for any family meal. Let it cook all day, and enjoy a perfect plate of corned beef at dinner time.

Slow Cooker Time LOW9 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

3 1/2 cups Swanson Beef Broth or Swanson Beef Stock
1/4 cup cider vinegar
2 medium onions, cut into quarters
5 medium potatoes, peeled and cut into quarters (about 5 cups)
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
1 corned beef or beef brisket (about 3 pounds)
1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
Bouquet Garni

Instructions

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

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SissieSass

Nov 28, 2017

What makes a great corned beef brisket? I have never bought one, but I really want to make this dish because my friends have made corned beef in one recipe or another over the years and I love it. I want to make this dish for them to share the love.