Slow Cooker Sherried Beef Manhattan

By: Cris from Recipes that Crock

By: Cris from Recipes that Crock

This recipe for Slow Cooker Sherried Beef Manhattan is a slow cooker round steak recipe that's easy to make, but has an elegant flair. All of your dinner courses come together in one pile of delicious and gravy-topped ingredients. The round steak is served over toasted bread with mashed potatoes and gravy. Each bite has mouthwatering layers of texture and flavor that come together in perfect harmony. This dish will remind you of a diner classic, but Sherry gives it an elegant edge.

Click here for the slow cooker main dish recipe

Slow Cooker Time LOW10 hr

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SissieSass

Nov 28, 2017

I would rather use the fresh mashed potatoes in this dish. How much do I need to use instead of a tub of potatoes? My hubby just won't go for instant or premade mashed potatoes. I know we just love the flavor of the fresh potatoes because it tastes creamier and has a better taste profile.

wilsong0551 338285 2

Jun 13, 2015

This was awesome dish, did not have the sherry but substituted with Marsala cooking wine, out of this world, Thanks