Southwestern Beef Wraps
What gives Southwestern Beef Wraps a southern taste is chili powder and Mexican-style diced tomatoes. This beef wrap recipe is a different way to cook up a delicious beef roast. Plus, you can make plenty of dishes with the beef. Besides wraps, you can make tacos, nachos, or even enchiladas. The beef is also seasoned with onion, garlic powder, cumin, and salt. Wrap your finished slow cooker beef roast in flour tortillas. Then, garnish the wraps with your favorite toppings.
Slow Cooker Time HIGH6 hr
Slow Cooker Time LOW9 hr
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SissieSass
Nov 29, 2017
I am pleasantly surprised that you did not use corn in this dish. Is there a reason that you left it out? I think if people have to have corn for a true southwestern flavor, then it would work best if you roasted the corn and then added it to the wraps as you were making them. That way, people like me that don't like the corn can leave it off, and those that do can add it if they want, and as much as they want.
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