Heaven Under a Palm Tree Chicken
A delicious Chinese takeout copycat dish you can make in your slow cooker!
Heaven Under a Palm Tree Chicken is a tasty slow cooker Chinese copycat recipe made with simple ingredients, such as soy sauce, garlic, bell peppers, and pineapple. Sweet and savory come together in perfect harmony for this Asian-style delight. Pineapple makes everything better, and this slow cooker chicken recipe is no exception! This recipe incorporates both pineapple chunks and their juice, adding a sweet and tart kick to the otherwise savory sauce. After letting the chicken cook all day in your slow cooker, garnish it with sliced almonds. You'll swear this dish came out of your local Chinese restaurant.
Serves4
Preparation Time5 min
Slow Cooker Time LOW8 hr
Ingredients
- 2 (10-1/2-ounce) cans of Campbell's Condensed Chicken Broth
- 1 cup water
- 1 cup soy
- 2 cloves garlic
- 8 skinless, boneless chicken thighs cut into 1 1/2 inch pieces
- 1 medium or red pepper cut into 1 1/2 inch pieces
- 1 (20-ounce) can of pineapple chunks in juice, undrained
- 1 cup uncooked, regular long-grain white rice
Instructions
Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Optional: Sprinkle toasted almond slices before serving.
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kmcartoonity 62072 74
Mar 26, 2017
I'm not sure if this naming contest is still going on or not, but I might call it "Hot Chicks on the Beach!" I have been perusing some of other people's comments on this one, and it seems that many of them are in regard to the rice being too overcooked and mushy. I might either add the rice halfway through the cooking to alleviate this, or even use cooked rice that you add in toward the end. Hope this helps!
Lynnda 0798883
Aug 06, 2016
Not the Slow Cooker "Hang On Soupy" Chicken recipe as listed but a repeat of Heaven Under A Palm Tree Chicken recipe. Please correct this. This is the second recipe that does this.
CatLover1976
Mar 05, 2015
I wish I'd read the review about the cooking time before doing this. After five hours, the rice was complete mush, there was no flavor, and I was left with a meal that was completely unsalvageable. Very disappointed, since it sounded so good. I may try this again, only doing it in the oven next time. Rice in the slow cooker is just to unpredictable when you can't be at home to constantly watch the cooking process.
pennybrine 9993617
Mar 08, 2014
Followed recipe exactly. Cooked 8 hours on low. Rice disintegrated, and there was not much flavor at all. Nobody liked it, will not make it again.
MsEditor
Jun 04, 2013
Needle Whiz - You are our winner with "Heaven under a Palm Tree Chicken." We will be contacting you to get your info to send a prize! Thank you to all who participated! Keep an eye out for more recipe naming contests in the future. - Editor, AllFreeSlowCookerRecipes.com
goodymom
Jun 04, 2013
Hi, have you announced the winner for the no name chicken recipe contest? I thought the winner would be announced to day and I cannot find anything about it. Thank you
goodymom
May 25, 2013
I would call this dish Asian Festival Chicken, because some of the ingredients have an Asian influence.
sabroadus 5606206
May 25, 2013
I know this is technically Chinese but I also think it has a Polynesian flair. I would call it Polynesian Party Chicken
literatihierarch 8 210209
May 25, 2013
I would call this Ni Hao Ji (nee how jee) which is Chinese for "How Are You Chicken" basically, "Hello Chicken!" Or Wo Yao Chi Ji Rou meaning "I want to eat Chicken."
Maxine Godfrey
May 25, 2013
I would call it Pollo Para Aca, which is latino for "chicken this way" or "chicken come here"
Philwolfgramm 4300 821
May 24, 2013
I LIKE THE NAME "CHINESE DELIGHT " IT WOULD DEFINITELY SPIKE MY INTEREST =]
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