Warm Pineapple Upside Down Cake
There's nothing better than warm fruit dessert topped with chilled vanilla ice cream, and this Warm Pineapple Upside Down Cake is no exception. This pineapple upside down cake recipe is easily made in the slow cooker using only four ingredients. White cake mix combines with melted butter and brown sugar to create a cobbler-like topping, and canned pineapple cooks into a sweet and soupy fruit filling. Serve a scoop of this upside down pineapple cake in a bowl with vanilla ice cream, and consider throwing some fresh pineapple on top for added flavor.
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW4 hr
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SissieSass
Feb 25, 2018
Pineapple upside down cake is such a classic, right? I love that you made a recipe to make it in the crock pot. I think it can be super easy to make on a day when you just have so much going on that you want a nice dessert to end the day with so that you can start to unwind before bed.
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