Pulled Pork Egg Rolls
Looking for a different way to use pulled pork? This recipe for Pulled Pork Egg Rolls is just what you need. It calls for slow cooker pulled pork, cabbage, soy sauce, and fresh ginger. The dish has a yummy Asian flavor. Carrots mix with the cabbage for a fresh taste. Peanut butter, sesame oil, and rice wine bring additional flavors to the dish. Serve your pork egg rolls with sweet and sour sauce for dipping for a great appetizer. You could also pair them with a side of fried rice for a complete meal.
Slow Cooker Time HIGH4 hr
Read NextSlow Cooker Cranberry Glazed Ham
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Dec 31, 2017
What is the difference between black soy sauce and regular soy sauce? I have never heard of the black soy sauce. I like that you chose to use fresh ginger in this recipe. I was surprised at the use of peanut butter, but I know that it is a staple in many Asian recipes.
kmcartoonity 62072 74
Aug 30, 2017
Holy cow these are good! Made with simple fresh ingredients, I think I like these much better than any egg roll I've had foe takeout! And the beauty of it is that you can fry up a big batch of these and store them in your freezer - then you have a delicious appetizer or side dish you can just pop in the oven on a busy weeknight!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
