Smothered Slow Cooker Pork Chops
These Smothered Slow Cooker Pork Chops are a great meal to make on a busy summer day or to warm you up on a cold or rainy evening. This pork chop recipe is packed with mushrooms that turn into a delicious sauce for the meat. Try browning the dredged pork chops in a pan to make a crispy exterior before putting them in the slow cooker. Combine the remaining ingredients on top of the pork and let everything cook together until the chops are smothered in a rich and creamy sauce. This pork chop slow cooker recipe is simply delicious.
Slow Cooker Time HIGH5 hr
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SissieSass
Dec 31, 2017
What would you use in place of the mushrooms in this dish? I was thinking that cream of chicken soup instead of cream of mushroom. For the fresh mushrooms, I was thinking about using celery since you already have fresh peppers in the dish, but maybe broccoli would be a better choice. What would you use if you had to substitute something for the mushrooms?
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