Slow Cooker Hot Pastrami Sandwich Recipe
With the help of this Slow Cooker Hot Pastrami Sandwich Recipe, you could be making a great pastrami sandwich whenever the craving hits. This recipe produces, perhaps, the best pastrami sandwiches you've ever eaten! Beef broth, black pepper, and cayenne pepper give this pastrami flavor and a moist texture. Serve it up on a hoagie roll with pickles, mustard, cheese, and any other trimmings you enjoy.
Yields6 hoagies
Preparation Time5 min
Slow Cooker Time HIGH1 hr
Slow Cooker Time LOW2 hr
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SissieSass
Jan 27, 2018
This is definitely a different kind of lunch than I am used to, but I think it will grow on me more and more. I always used the meat cold, right? I never though to heat it up like km cartoonity says below. Great idea. I love the jalapeno addition too.
kmcartoonity 62072 74
Aug 10, 2017
I never thought to really cook something that I already bought precooked from the deli before, but the seasoned broth and added extra tenderness and juiciness in the pastrami makes all the difference! This is sure to become a new favorite for game day. And don't forget to pick up some spicy mustard and pickled jalapenos - I like mine spicy!
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