Slow Cooker Hot Pastrami Sandwich Recipe

By: Lisa from Creole Contessa

By: Lisa from Creole Contessa

With the help of this Slow Cooker Hot Pastrami Sandwich Recipe, you could be making a great pastrami sandwich whenever the craving hits. This recipe produces, perhaps, the best pastrami sandwiches you've ever eaten! Beef broth, black pepper, and cayenne pepper give this pastrami flavor and a moist texture. Serve it up on a hoagie roll with pickles, mustard, cheese, and any other trimmings you enjoy.

Click here for the recipe

Yields6 hoagies

Preparation Time5 min

Slow Cooker Time HIGH1 hr

Slow Cooker Time LOW2 hr

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SissieSass

Jan 27, 2018

This is definitely a different kind of lunch than I am used to, but I think it will grow on me more and more. I always used the meat cold, right? I never though to heat it up like km cartoonity says below. Great idea. I love the jalapeno addition too.

kmcartoonity 62072 74

Aug 10, 2017

I never thought to really cook something that I already bought precooked from the deli before, but the seasoned broth and added extra tenderness and juiciness in the pastrami makes all the difference! This is sure to become a new favorite for game day. And don't forget to pick up some spicy mustard and pickled jalapenos - I like mine spicy!