Slow Cooker Stuffing with Sweet Potatoes
For a new take on a Thanksgiving stuffing recipe or for a simple side to jazz up tonight’s dinner, try this easy recipe for Slow Cooker Stuffing with Sweet Potatoes. Made with sweet potatoes and Hawaiian bread crumbs, this dish is a sweet take on a traditionally savory classic. The bold flavors of this stuffing are sure to be a hit at the Thanksgiving dinner table, but this recipe is so simple and delicious that you’ll want to make it during the week. So throw a little celebration into your weeknight dinners and give this recipe a try!
Serves6 People
Slow Cooker Time LOW3 hr
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princess6860504
Nov 14, 2018
I would love to give this one a try! We already have my mom's traditional stuffing, and this would be a great addition to the side dish choices. It is both sweet and savory at the same time. I have seen sausage added, cranberry added, even raisins. But how about that traditional sweet potato? Never thought of that! You will have to saute the veg in butter first, then add chicken stock, then add the bread stuffing mix before transferring the whole thing into your crock!
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